Fish

Grilled Tuna with Avocado Cucumber Salsa takes 20 minutes to prepare.

Grilled Tuna with Avocado Cucumber Salsa takes 10 minutes to cook.

Grilled Tuna with Avocado Cucumber Salsa makes 4 servings.

The ingredients for Grilled Tuna with Avocado Cucumber Salsa are:

2 6 oz Tuna steaks
2 tbsp Extra Virgin Olive Oil
4 cloves of garlic, minced
6 slices of fresh ginger
Red chili to taste
Juice of 2.5 limes
One quarter of a cucumber, diced
1 Large Avocado, diced
2 Scallions, chopped

Here is how you make Grilled Tuna with Avocado Cucumber Salsa:

Marinade for Tuna Steaks: Combine juice of 1.5 limes, olive oil, ginger, 1 scallion, 2 cloves of garlic and chili and marinate Tuna. Avocado Cucumber Salsa: Cut avocado and cucumber into cubes and combine with 2 cloves of garlic and juice of 1 lime. Grill tuna on bbq on high until cooked through. Serve with brown rice. Enjoy! :)Number of Servings: 4Recipe submitted by SparkPeople user CAT224.

The nutritional information for Grilled Tuna with Avocado Cucumber Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.2

• Total Fat: 10.1 g
• Cholesterol: 48.1 mg
• Sodium: 45.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 3.5 g
• Protein: 26.3 g