The recipe Tuna Salsa Avocado Sandwhich

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Tuna Salsa Avocado Sandwhich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salsa Avocado Sandwhich!

Tuna Salsa Avocado Sandwhich

Tuna Salsa Avocado Sandwhich Recipe
Tuna Salsa Avocado Sandwhich

Using Sandwich Thins instead of bread, this quick and easy recipe allows you to make up four tasty and filling sandwiches.

What Course Is Tuna Salsa Avocado Sandwhich?

Tuna Salsa Avocado Sandwhich is for Lunch.


How Long Does Tuna Salsa Avocado Sandwhich Recipe Take To Prepare?

Tuna Salsa Avocado Sandwhich takes 10 minutes to prepare.


How Long Does Tuna Salsa Avocado Sandwhich Recipe Take To Cook?

Tuna Salsa Avocado Sandwhich takes several minutes to cook.


How Many Servings Does Tuna Salsa Avocado Sandwhich Recipe Make?

Tuna Salsa Avocado Sandwhich makes 4 servings.


What Are The Ingredients For Tuna Salsa Avocado Sandwhich Recipe?

The ingredients for Tuna Salsa Avocado Sandwhich are:

1 tsp Hellmann's Light Mayo
3 T Salsa (chunky)
1/2 California Avocado (Haas)
1 7oz can Albacore Tuna (in water)
1 tsp lemon juice
Fresh ground pepper to taste
4 Whole Grain Sandwich Thins


How Do I Make Tuna Salsa Avocado Sandwhich?

Here is how you make Tuna Salsa Avocado Sandwhich:

Chop up avocado into small pieces and place in medium mixing bowl. Use fork to mash up slightly. Add salsa, lemon juice, and mayo and mix. Lastly, open can of tune, drain out water and place into mixing bowl, using form to break up into smaller chunk. Mix everything together with fork. Divide mixture into four portions and place onto Sandwich Thins. Enjoy!Serving Size: Makes 4 sandwhichesNumber of Servings: 4Recipe submitted by SparkPeople user CINNAMONBRIDE.


What's The Nutritional Info For Tuna Salsa Avocado Sandwhich?

The nutritional information for Tuna Salsa Avocado Sandwhich is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 5.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 430.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.6 g

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