Fish

Ruffled Tuna Satay is for Dinner.

Ruffled Tuna Satay takes 30 minutes to prepare.

Ruffled Tuna Satay takes 15 minutes to cook.

Ruffled Tuna Satay makes 6 servings.

The ingredients for Ruffled Tuna Satay are:

1. Garlic Powder - 1 Tablespoon
2. Light Soy Sauce - 1/3 cup (5.5 Tablespoons)
3. Red Wine Vinegar - 3 Tablespoons
4. Olive/Vegetable Oil - 1 Tablespoon
5. Dark Brown Sugar - 1 Tablespoon
6. Ground Coriander Seed - 1 Tablespoon
7. Ground Ginger - 1 Teaspoon
8. Ceyenne Pepper - 1/8 Teaspoon
9. Tuna Steak - 3/4 Lbs. (12 Oz.)
10. 12 Bamboo Skewers

Here is how you make Ruffled Tuna Satay:

1. Soak bamboo skewers in water for at least 20 minutes.2. Slice tuna (across grain) into 0.25 inch thick strips.3. Combine ingredients 1 through 8 to make marinade.4. Place tuna slices in marinade for at least 1 hour and up to 36 hours.5. Remove skewers from water and weave tuna slices onto skewers.6. Brush marinade onto skewered fish.*7. Fire up grill and when ready place skewers on grill until fish is cook throughly (i.e opaque and flakes easily).*Any leftover marinade may be used for a dipping sauce if it is first cooked in a small sauce pan with liquid brought to a full boil.Serving Size: Makes 6 servings. Can be an appetizerNumber of Servings: 6Recipe submitted by SparkPeople user DUNHAMWR.

The nutritional information for Ruffled Tuna Satay is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.1

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 527.9 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.6 g
• Protein: 12.9 g

Ruffled Tuna Satay is Indian cuisine.