Fish

Pan Seared Ahi Tuna Steaks with Raspberries and Peaches is for Dinner.

Pan Seared Ahi Tuna Steaks with Raspberries and Peaches takes 10 minutes to prepare.

Pan Seared Ahi Tuna Steaks with Raspberries and Peaches takes 15 minutes to cook.

Pan Seared Ahi Tuna Steaks with Raspberries and Peaches makes 1 servings.

The ingredients for Pan Seared Ahi Tuna Steaks with Raspberries and Peaches are:

4-5 oz. Ahi Tuna Steak, thawed
1 medium green onion, diced
1/2 cup fresh raspberries
1/2 cup fresh peach slices
2 Tbs. Apricot preserves
2 Tbs. Balsamic Vinegar
2 Tbs. Extra Virgin Olive Oil

Here is how you make Pan Seared Ahi Tuna Steaks with Raspberries and Peaches:

Heat olive oil in saute' pan over medium high heat. Add peaches and green onions and saute' 1-2 minutes until peaches brown. Remove peaches and set aside. Sear each side of tuna steak 2 minutes. Add seasoning if desired. Cover and reduce heat to medium. Heat apricot preserves 30 sec. in microwave until melted. Stir in balsamic vinegar. Pour over raspberries & peaches & stir until all fruit is coated. Plate steaks on bed of rice or quinoa and cover with fruit mixture. Serving Size: Single servingNumber of Servings: 1Recipe submitted by SparkPeople user WIFEY1961.

The nutritional information for Pan Seared Ahi Tuna Steaks with Raspberries and Peaches is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 543.6

• Total Fat: 29.9 g
• Cholesterol: 60.0 mg
• Sodium: 60.1 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 6.0 g
• Protein: 26.3 g