Fish

Marinated Stuffed Tuna Steaks is for Dinner.

Marinated Stuffed Tuna Steaks takes 15 minutes to prepare.

Marinated Stuffed Tuna Steaks takes 30 minutes to cook.

Marinated Stuffed Tuna Steaks makes 4 servings.

The ingredients for Marinated Stuffed Tuna Steaks are:

1 cup white wine
1/4 cup lemon juice
2 TBS balsamic vinegar
2 TBS honey
paprika, tarragon, black pepper, onion or garlic powder to taste
1/2 cup plain bread crumbs
4 strips bacon
4 TBS sour cream
1 lb tuna filet or steaks

Here is how you make Marinated Stuffed Tuna Steaks:

Combine the wine, juice, honey, vinegar, and seasonings to make a marinade. Cut the tuna into 4 steaks and then slice each steak horizonatally. Place the tuna in a baking dish and pour marinade over it. Let marinate in refrigerator for 30 minutes to 3 hours. Put bread crumbs in a small bowl and add just enough of the marinade to moisten it and make it stick together. Spread the bread crumb stuffing on 4 pieces of tuna and top with the other 4 pieces of tuna. Wrap each stuffed tuna steak with a strip of bacon and return them to th baking dish with remaining marinade. Bake at 375 F for about 30 minutes. Remove tuna steaks to serving dish and add sour cream to remaining marinade. Either top steaks with this mixture or serve it on the side as a sauce.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Marinated Stuffed Tuna Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 5.1 g
• Cholesterol: 80.7 mg
• Sodium: 356.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 38.9 g