The recipe Tuna Stuffed Avocado

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Tuna Stuffed Avocado recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Stuffed Avocado!

Tuna Stuffed Avocado

Tuna Stuffed Avocado Recipe
Tuna Stuffed Avocado

These avocados are stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. No mayo necessary here! This is straight up healthy. You mix in a bit of the avocado itself to add that creamy factor you need. This is an easy, tasty lunch, snack, or even dinner. I ate two, but you could totally get away with eating one for a light lunch or snack.

Tuna Stuffed Avocado

How Long Does Tuna Stuffed Avocado Recipe Take To Prepare?

Tuna Stuffed Avocado takes 10 minutes to prepare.


How Long Does Tuna Stuffed Avocado Recipe Take To Cook?

Tuna Stuffed Avocado takes several minutes to cook.


How Many Servings Does Tuna Stuffed Avocado Recipe Make?

Tuna Stuffed Avocado makes 1 servings.


What Are The Ingredients For Tuna Stuffed Avocado Recipe?

The ingredients for Tuna Stuffed Avocado are:

1 Avocado, halved and pitted
1 can Tuna, Canned in Water, drained
1/4 pepper Jalapeno Pepper
1/4 bell pepper, red, sweet, raw
2 tbsp Cilantro, raw
1/2 fruit (2" dia) Lime juiced


How Do I Make Tuna Stuffed Avocado?

Here is how you make Tuna Stuffed Avocado:

Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.2. Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.3. Scoop the tuna into the avocado bowls. Season with salt and pepper. Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user JPETERSON04.


What's The Nutritional Info For Tuna Stuffed Avocado?

The nutritional information for Tuna Stuffed Avocado is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 520.3
  • Total Fat: 32.5 g
  • Cholesterol: 58.2 mg
  • Sodium: 414.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 18.4 g
  • Protein: 39.3 g

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