The recipe Tuna Stuffed pepper

Made From Scratch Recipes

Tuna Stuffed pepper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tuna Stuffed pepper!

Tuna Stuffed pepper

Tuna Stuffed pepper Recipe
Tuna Stuffed pepper

I eat the same thing almost everyday, a spinach based salad. I wanted something different so I decided to make a stuffed pepper with it, because the peppers gave me a taste for Stuffed peppers but I wanted to keep it healthy.

What Course Is Tuna Stuffed pepper?

Tuna Stuffed pepper is for Dinner.


How Long Does Tuna Stuffed pepper Recipe Take To Prepare?

Tuna Stuffed pepper takes 30 minutes to prepare.


How Long Does Tuna Stuffed pepper Recipe Take To Cook?

Tuna Stuffed pepper takes 20 minutes to cook.


How Many Servings Does Tuna Stuffed pepper Recipe Make?

Tuna Stuffed pepper makes 7 servings.


What Are The Ingredients For Tuna Stuffed pepper Recipe?

The ingredients for Tuna Stuffed pepper are:

Tuna in water -12 oz can
Fresh Spinach 10 oz
Green Onions 2 cups
Grape Tomatoes- 6 oz
Kraft Ranch Salad Dressing- 8 tbsp (1/2 cup)
Green Peppers 7 medium


How Do I Make Tuna Stuffed pepper?

Here is how you make Tuna Stuffed pepper:

Preheat Oven 3751- Mix all ingredients in a large mixing bowl.2- cut the centers out of the bell peppers3- Stuff bell peppers with the Mixed ingredients4- Place the bell peppers on a cookie sheet(s), separated so if they fall they don't fall into another one.5- Place in preheated oven for 20 minutes. 6- you can cut the bell peppers in half to double the servings.**** you can chose not to cook the pepper, since all ingredients can be eaten raw****Serving Size: 7 stuffed bell peppers (or 14 half stuffed bell peppers)Number of Servings: 7Recipe submitted by SparkPeople user AMATIVE.


What's The Nutritional Info For Tuna Stuffed pepper?

The nutritional information for Tuna Stuffed pepper is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 7.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 364.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.1 g

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