The recipe Tuna Stuffed Red Pepper

Made From Scratch Recipes

Tuna Stuffed Red Pepper recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Tuna Stuffed Red Pepper!

Tuna Stuffed Red Pepper

Tuna Stuffed Red Pepper Recipe
Tuna Stuffed Red Pepper

I love red pepper and tuna so this was a natural for me.

What Course Is Tuna Stuffed Red Pepper?

Tuna Stuffed Red Pepper is for Lunch.


How Long Does Tuna Stuffed Red Pepper Recipe Take To Prepare?

Tuna Stuffed Red Pepper takes 10 minutes to prepare.


How Long Does Tuna Stuffed Red Pepper Recipe Take To Cook?

Tuna Stuffed Red Pepper takes 20 minutes to cook.


How Many Servings Does Tuna Stuffed Red Pepper Recipe Make?

Tuna Stuffed Red Pepper makes 1 servings.


What Are The Ingredients For Tuna Stuffed Red Pepper Recipe?

The ingredients for Tuna Stuffed Red Pepper are:

Pepper, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Starkist Chunk Light Tuna Water Packed Pouch, 1 serving
Laughing Cow Original Cheese, 1 serving Honey Mustard, 2 tsp
*Precious Reduced Fat String Cheese, 1 oz


How Do I Make Tuna Stuffed Red Pepper?

Here is how you make Tuna Stuffed Red Pepper:

Take the Pepper and cut about 1/3 a side off.Clean the pepper of seed and pith. Cut the 1/3 piece into little pieces. Take the tuna out of the pouch, break up with fork, add the Laughing Cow wedge and smooch together real good, add the chopped pieces of pepper and the honey mustard, mix well. Lay the large portion of pepper on it's side, put the tuna mix into the big piece of pepper, put in 400 oven for 15 minutes. Take your string cheese and pull into pieces, lay on top of cooked stuffed pepper put back into oven for another 5 minutes. I serve with baby carrots but could be served with a green salad.Number of Servings: 1Recipe submitted by SparkPeople user BLCTLEW.


What's The Nutritional Info For Tuna Stuffed Red Pepper?

The nutritional information for Tuna Stuffed Red Pepper is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 8.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 792.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.1 g

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