Fish

Sweet and Sour Tuna Toss is for Dinner.

Sweet and Sour Tuna Toss takes 10 minutes to prepare.

Sweet and Sour Tuna Toss takes 10 minutes to cook.

Sweet and Sour Tuna Toss makes 1 servings.

The ingredients for Sweet and Sour Tuna Toss are:

2-4 T. raisins
3 T. balsamic vinegar (or red wine vinegar)
1 medium onion, very finely sliced
2 T. olive oil
1 rounded T. pine nuts (or slivered or sliced almonds)
1 6 oz. can of tuna, drained

Here is how you make Sweet and Sour Tuna Toss:

Combine the raisins and vinegar and set aside so raisins will plump up. Thinly slice the medium onion. In a skillet, over medium-high heat, saute the onion in oil for about 3 minutes, until wilted. Add the nuts and saute another 3-5 minutes, until nuts have colored and become fragrant. Add the plumped raisins and all the vinegar. Toss with the onion mixture a few seconds, then add the tuna and toss again. Serve immediately or at room temperature. Serves 1.Number of Servings: 1Recipe submitted by SparkPeople user ABELLAMY1.

The nutritional information for Sweet and Sour Tuna Toss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 662.5

• Total Fat: 34.6 g
• Cholesterol: 49.5 mg
• Sodium: 580.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 3.6 g
• Protein: 45.7 g