The recipe Breadless Tuna Melt in a Tomato

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Breadless Tuna Melt in a Tomato recipe is a Sandwich meal that takes 3 minutes to make. If you enjoy for Sandwich, you will like Breadless Tuna Melt in a Tomato!

Breadless Tuna Melt in a Tomato

Breadless Tuna Melt in a Tomato Recipe
Breadless Tuna Melt in a Tomato

Adapted from the original "The Pescetarian & The Pig" recipe. Low-carb, breadless tuna melts stuffed inside of a tomato and topped with bubbling cheese.

What Course Is Breadless Tuna Melt in a Tomato?

Breadless Tuna Melt in a Tomato is for Sandwich.


How Long Does Breadless Tuna Melt in a Tomato Recipe Take To Prepare?

Breadless Tuna Melt in a Tomato takes 15 minutes to prepare.


How Long Does Breadless Tuna Melt in a Tomato Recipe Take To Cook?

Breadless Tuna Melt in a Tomato takes 3 minutes to cook.


How Many Servings Does Breadless Tuna Melt in a Tomato Recipe Make?

Breadless Tuna Melt in a Tomato makes 2 servings.


What Are The Ingredients For Breadless Tuna Melt in a Tomato Recipe?

The ingredients for Breadless Tuna Melt in a Tomato are:

2 medium-large tomatoes
1 6oz. Can of Tuna in Water (no salt added)
2 Tbsp. Hellman's Olive Oil Mayo
1 Tbsp Chopped Fresh Basil
2 Tbsp Chopped Red Onion
Salt and Pepper to taste
2 slices American Cheese (or cheese of choice)


How Do I Make Breadless Tuna Melt in a Tomato?

Here is how you make Breadless Tuna Melt in a Tomato:

~ Cut the tops off the tomatoes and scoop out 'guts' - discard. ~ Drain tuna, mix with mayo, onion and seasoning. ~ Lightly stuff tomato cups with tuna mixture, lay 1 slice of cheese over each up.~ Broil in oven for 3 minutes until tops begin to brown. Serving Size: makes 2 stuffed tomatoesNumber of Servings: 2Recipe submitted by SparkPeople user HSTANLEY07.


What's The Nutritional Info For Breadless Tuna Melt in a Tomato?

The nutritional information for Breadless Tuna Melt in a Tomato is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 12.5 g
  • Cholesterol: 54.1 mg
  • Sodium: 650.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.6 g

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