The recipe Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings

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Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings!

Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings

Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings Recipe
Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings

Tuna for sandwiches or salads with no mayonnaise, low fat w/extra protein..

How Long Does Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings Recipe Take To Prepare?

Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings takes several minutes to prepare.


How Long Does Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings Recipe Take To Cook?

Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings takes several minutes to cook.


How Many Servings Does Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings Recipe Make?

Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings makes 24 servings.


What Are The Ingredients For Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings Recipe?

The ingredients for Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings are:

Non-fat Greek Yogurt Ranch Dressing-1 oz, 7.5 serving
Tuna, Solid White Albacore (Chicken of the Sea), 15 oz
Mt Olive Sweet Relish, 3 tbsp


How Do I Make Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings?

Here is how you make Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings:

Mix all ingredients together.Serving Size:?Makes approximately 24 1 ounce servingsNumber of Servings: 24Recipe submitted by SparkPeople user DIANNEFERRIS1.


What's The Nutritional Info For Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings?

The nutritional information for Albacore Tuna with Greek Yogurt Ranch Dressing 1 oz servings is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 29.7
  • Total Fat: 0.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 87.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.1 g

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