Fish

Zucchini fritters with Tuna takes 15 minutes to prepare.

Zucchini fritters with Tuna takes 10 minutes to cook.

Zucchini fritters with Tuna makes 4 servings.

The ingredients for Zucchini fritters with Tuna are:

One 12/.5 ounce can tuna in water
4 scallions, coarsely chopped
1/2 cucumber - peeled, seeded, and sliced crosswise
1/4 cup pitted kalamata olives, sliced
1 tablespoons extra virgin olive oil
1 tablespoon mayo
1/2 pound zucchini, coarsely grated
1 cup Basic Batter (separate recipe)
vegetable oil for frying
1 lemon, cut into wedges

Here is how you make Zucchini fritters with Tuna:

In a bowl, combine the tuna, scalions, cucumber, olives, olive oil, and mayo. In another bowl, combine the zucchini with the batter.Fill a large skillet with enough vegetable oil to reach a depth of 1 inch and heat over medium-high.Drop 1/4 cupfuls of the zucchini mixture in the oil and fry until golden, about 3 minutes; drain. Top with the tuna and serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user CRISTYBILES.

The nutritional information for Zucchini fritters with Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.6

• Total Fat: 22.2 g
• Cholesterol: 102.3 mg
• Sodium: 743.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.7 g
• Protein: 25.2 g