Fish

Collards with Turkey Sausage and Shrimp (Clean Eating) is for Dinner.

Collards with Turkey Sausage and Shrimp (Clean Eating) takes several minutes to prepare.

Collards with Turkey Sausage and Shrimp (Clean Eating) takes several minutes to cook.

Collards with Turkey Sausage and Shrimp (Clean Eating) makes 4 servings.

The ingredients for Collards with Turkey Sausage and Shrimp (Clean Eating) are:

1/2 tsp chile powder
1/2 tsp paprika
1/4 tsp sea salt
1/8 tsp each black and cayenne pepper
1 lb large raw shrimp, peeled and deveined, tail off
1 tbsp olive oil, divided
3 medium shallots, thinly sliced
2 lean deli fresh turkey sausages, casings removed
1 bunch collard greens (about 1lb) stems removed and leaves chopped

Here is how you make Collards with Turkey Sausage and Shrimp (Clean Eating):

1) In a small bowl, mix together chile powder, paprika, salt, black and cayenne pepper. In a medium bowl, toss shrimp with 1 tsp spice mixture until coated.2) Heat 2 tsp oil in a large saute pan or wok on medium-high heat. dd shallots and cook, stirring frequently, for 3 minutes, until softened. Add shrimp and cook, stirring frequently, for 3 more minutes, until just turning pink. Transfer shallot -shrimp mixture to a bowl and return pan to heat.3) Heat remaining 1 tsp oil in pan. Add sausage and cook, breaking up meat with a wooden spoon, for about 3 minutes, until browned. Stir remaining spice mixture and collard greens into pan. Cover and cook for 2 minutes. Remove lid, stir and cook for 2 more minutes. Add shallot-shrimp mixture back to pan, stir and cook for 1 more minute, until heated through. Serve immediately. Serving Size: Serves 4 makes 6 cupsNumber of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Collards with Turkey Sausage and Shrimp (Clean Eating) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.9

• Total Fat: 8.2 g
• Cholesterol: 257.6 mg
• Sodium: 1,004.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 34.5 g