Fish

Steamed Mussels with Turkey Sausage, Fennel, and Wine is for Dinner.

Steamed Mussels with Turkey Sausage, Fennel, and Wine takes several minutes to prepare.

Steamed Mussels with Turkey Sausage, Fennel, and Wine takes several minutes to cook.

Steamed Mussels with Turkey Sausage, Fennel, and Wine makes 3 servings.

The ingredients for Steamed Mussels with Turkey Sausage, Fennel, and Wine are:

2 lbs of mussels
1 lb of turkey italian sausage, sliced
1 bulb fennel, sliced
1 large onion, sliced
4 cloves garlic, crushed
crushed red pepper
1.5 cups wine

Here is how you make Steamed Mussels with Turkey Sausage, Fennel, and Wine:

preheat oven to 450 degreesbrown sausage (5-10 minutes)add fennel, onion, garlic, red pepper, 1 cup winebring to a boil, lower temp, add cover and simmer until cooked through (10-15 minutes)add mussels and remaining wine, put in oven until mussels open (about 10 minutes)Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KFOX70.

The nutritional information for Steamed Mussels with Turkey Sausage, Fennel, and Wine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 240.0

• Total Fat: 3.6 g
• Cholesterol: 42.3 mg
• Sodium: 325.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.3 g
• Protein: 19.6 g