Fish

Rumbamel's Turkey Stuffing Tuna Cakes is for Dinner.

Rumbamel's Turkey Stuffing Tuna Cakes takes 7 minutes to prepare.

Rumbamel's Turkey Stuffing Tuna Cakes takes 25 minutes to cook.

Rumbamel's Turkey Stuffing Tuna Cakes makes 8 servings.

The ingredients for Rumbamel's Turkey Stuffing Tuna Cakes are:

-1 box, 6 oz, Turkey Stuffing from Walmart
-2 cans, 5 oz each, drained tuna, in water then flaked
-1/3 C Hellmann's Canola mayonnaise
-1/2 C shredded carrots
-2 T sweet relish
-1 C Kraft 2% milk sharp cheddar shredded cheese
-3/4 C water

Here is how you make Rumbamel's Turkey Stuffing Tuna Cakes:

--Shred the carrots (if you don't already have some) and drain the tuna first.--Mix all the ingredients until well blended, then cover and put in the refrigerator for 10 minutes. --Heat in a large nonstick skillet over medium heat using a #50 scooper (about a heaping T each) An ice cream scooper will also work. Each patty should be about 1/3 C. Gently flatten the patties with a spatula. Cook 3 min. on each side, turning carefully.--Makes 8 servings of 2 cakes each.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Turkey Stuffing Tuna Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.5

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 529.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g