Fish

VEG PAPRIKA takes several minutes to prepare.

VEG PAPRIKA takes several minutes to cook.

VEG PAPRIKA makes 5 servings.

The ingredients for VEG PAPRIKA are:

CAPSICUM 200
ONIONS 200
CAULIFLOWER 200
FRENCH BEANS 200
GREEN PEAS 150
WHITE SAUCE 250
PROCESSED CHEESE 75
OIL 30
CHOPPED GINGER 5
CHOPPED GARLIC 10
SALT 5
PEPPER 3
BASIL FRESH 3
PARSLEY CHOPPED 3
FRESH THYME 3

Here is how you make VEG PAPRIKA:

FILL A BOWL WITH WATER & ADD CAULIFLOWER FLORETS & LEMON JUICE. SET ASIDE UNTIL NEEDED. IN A LARGE FRYING PAN OVER MEDIUM HEAT, WARM OLIVE OIL. ADD BREAD SLICES AND FRY, TURNING ONCE, UNTIL CRISP AND GOLDEN ON BOTH SIDES, 3-5 MINUTES TOTAL. REMOVE FROM PAN, BREAK INTO PIECES, AND PLACE IN A BLENDER OR FOOD PROCESSOR. ADD PAPRIKA TO OIL REMAINING IN PAN AND COOK OVER LOW HEAT FOR A MINUTE OR TWO TO RELEASE FRAGRANCE. ADD WATER AND BRING TO BOIL. DRAIN CAULIFLOWER AND ADD TO PAN. SEASON WITH A LITTLE SALT AND COOK, UNCOVERED, UNTIL CAULIFLOWER IS TENDER, 10-15 MINUTES. MEANWHILE, ADD GARLIC, PINE NUTS AND PARSLEY TO BLENDER OR FOOD PROCESSOR, AND PULSE UNTIL WELL CRUSHED. WHEN CAULIFLOWER IS TENDER, ADD ABOUT 1/4 CUP OF THE CAULIFLOWER COOKING WATER, PULSE ONCE, AND THEN TRANSFER MIXTURE TO FRYING PAN. STIR TO MIX AND COOK FOR 5 MINUTES OVER LOW HEAT TO BLEND FLAVORS. SEASON WITH SALT AND PEPPER, TRANSFER TO A WARMED SERVING BOWL, AND SERVE. Number of Servings: 5.34Recipe submitted by SparkPeople user RAHUL.W.

The nutritional information for VEG PAPRIKA is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 576.0

• Total Fat: 47.3 g
• Cholesterol: 14.8 mg
• Sodium: 21,646.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 6.7 g
• Protein: 14.1 g