The recipe Vegan Fudge

Made From Scratch Recipes

Vegan Fudge recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vegan Fudge!

Vegan Fudge

Vegan Fudge Recipe
Vegan Fudge

What Course Is Vegan Fudge?

Vegan Fudge is for Dessert.


How Long Does Vegan Fudge Recipe Take To Prepare?

Vegan Fudge takes several minutes to prepare.


How Long Does Vegan Fudge Recipe Take To Cook?

Vegan Fudge takes several minutes to cook.


How Many Servings Does Vegan Fudge Recipe Make?

Vegan Fudge makes 16 servings.


What Are The Ingredients For Vegan Fudge Recipe?

The ingredients for Vegan Fudge are:

4 c. powdered sugar
1/2 c. cocoa
1/2 c. soy milk
2 tbsp. Earth Balance
1 1/2 tsp. vanilla
1 c. marshmallows
1/2 c. chopped nuts


How Do I Make Vegan Fudge?

Here is how you make Vegan Fudge:

1. Spray a 9x9 inch pan with cooking spray2. Sift sugar and cocoa together, then add the chocolate chips and set aside.3. In a small sauce pan, heat soy milk and butter together until they achieve a rolling boil; be sure to stir constantly.4. Pour over sugar mixture and stir until well combined.5. Stir in vanilla, marshmallows and nuts. Spread in pan and refrigerate for one day so that it solidfies well.Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user MLBROWN.


What's The Nutritional Info For Vegan Fudge?

The nutritional information for Vegan Fudge is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day