Fish

Creamy bow-tie vegetable alfredo is for Dinner.

Creamy bow-tie vegetable alfredo takes 15 minutes to prepare.

Creamy bow-tie vegetable alfredo takes 20 minutes to cook.

Creamy bow-tie vegetable alfredo makes 4 servings.

The ingredients for Creamy bow-tie vegetable alfredo are:

Shrimp, raw, 9 oz (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Butter, salted, 3 tbsp (remove)
Milk, 1%, 1 cup (remove)
Broccoli, fresh, 1.5 cup, chopped (remove)
*Pasta: Bow Tie, 12 oz (remove)

Here is how you make Creamy bow-tie vegetable alfredo:

Boil pasta, in separate pan cook shrimp in olive oil, garlic and squeeze entire lemon cook until opaque. add vegetables and steam when cooked empty shrimp and veggies into another pan. put milk and butter in pan and heat until almost boiling. Add vegetables and shrimp back in, stir and simmer for a minute or two. Remove from heat and let stand for a few minutes. Put a serving in a plate with grated parmesean. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user A_FORCE.

The nutritional information for Creamy bow-tie vegetable alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.8

• Total Fat: 20.0 g
• Cholesterol: 180.3 mg
• Sodium: 322.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.1 g
• Protein: 25.5 g

Creamy bow-tie vegetable alfredo is French cuisine.