Fish

Vietnamese Style Vegetable Curry takes several minutes to prepare.

Vietnamese Style Vegetable Curry takes several minutes to cook.

Vietnamese Style Vegetable Curry makes 8 servings.

The ingredients for Vietnamese Style Vegetable Curry are:

2 tablespoons olive oil
1 onion, coarsely chopped
2 shallots, thinly sliced
2 cloves garlic, chopped
2 inch piece fresh ginger root, thinly sliced
1 stalk lemon grass, cut into 2 inch pieces
4 tablespoons curry powder
1 green bell pepper, coarsely chopped
2 carrots, peeled and diagonally sliced
8 mushrooms, sliced
1 pound fried tofu, cut into bite-size pieces
2 cups vegetable broth
2 cups water
2 teaspoons red pepper flakes
1 bay leaf
2 kaffir lime leaves
8 small potatoes, quartered
1 (14 ounce) can lite coconut milk

Here is how you make Vietnamese Style Vegetable Curry:

Number of Servings: 8Recipe submitted by SparkPeople user HJH1411.

The nutritional information for Vietnamese Style Vegetable Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 142.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.5 g
• Protein: 9.6 g