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Cheesy vegetable lasagna is for Dinner.

Cheesy vegetable lasagna takes 30 minutes to prepare.

Cheesy vegetable lasagna takes 60 minutes to cook.

Cheesy vegetable lasagna makes 12 servings.

The ingredients for Cheesy vegetable lasagna are:

2 tsp olive oil
3 small zucchini, quartered & thinly sliced
1 8 oz. pkg mushrooms thinly sliced
1 med. onion, chopped
5 cloves garlic, minced
16 oz. red. fat ricotta cheese
1/4 cup grated parmesan cheese
1/2 cup egg substitute
1/2 tsp garlic salt
1/8 tsp black pepper
1 (28 oz) can crushed tomatoes, no salt added
1 jar spaghetti sauce
12 oz uncooked lasagna noodles
1/2 tsp Italian seasoning
4 cups shredded, red. fat mozzarella cheese

Here is how you make Cheesy vegetable lasagna:

Preheat oven to 375. Coat 13X9 inch dish with nonstick cooking spray. Heat oil in large skillet over medium heat until hot. Add vegetables and garlic. Cook & stir 5 minutes until tender.Combine ricotta, parmesan, egg substitute, Italian seasoning, garlic salt & pepper in medium bowl.Combine tomatoes & spaghetti sauce in another medium bowl. Spread 3/4 cup tomato mixture in prepared dish, place layer of noodles over tomato mixture, overlapping noodles. Spread 1/2 of veggie mixture over noodles, top with 1/2 ricotta mixture. Place 1 cup mozzarella over ricotta mixture. Place 2nd layer of noodles over mozzarella. Repeat. Place 3rd layer of noodles over mozzarella. Spread remaining tomato mixture over noodles. Sprinkle remaining 2 cups mozzarella evenly over top. Cover tightly with foil and bake 1 hour. Uncover; bake 5 minutes until cheese is lightly browned. Cool 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user VICSON.

The nutritional information for Cheesy vegetable lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 401.8

• Total Fat: 19.3 g
• Cholesterol: 43.5 mg
• Sodium: 1,297.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 5.6 g
• Protein: 21.3 g

Cheesy vegetable lasagna is Italian cuisine.