Fish

ROASTED VEGETABLE LASAGNE takes several minutes to prepare.

ROASTED VEGETABLE LASAGNE takes several minutes to cook.

ROASTED VEGETABLE LASAGNE makes 14 servings.

The ingredients for ROASTED VEGETABLE LASAGNE are:

RED BELL PEPPER DICED 200
CARROTS 200
ZUCCHINI 50
EGGPLANT 350
ONION CHOPPED 200
OIL 40
BASIL 5
FRESH ROSEMARY 3
FRESH THYME 3
PEPPER POWDER 3
CLOVE GARLIC 5
MUSHROOMS 50
SPINACH 500
LASAGNE 500
WATER 500
PROCESSED CHEESE 50
TOMATO SAUCE 300

Here is how you make ROASTED VEGETABLE LASAGNE:

PREHEAT OVEN TO 400 DEGREES F.TOSS THE PEPPERS, CARROT, ZUCHHINI, EGGPLANT, & ONION IN THE OIL & SEASONING.SPREAD ON BAKING SHEET & PUT FOILED WRAPPED GARLIC IN THE CORNER OF THE PAN.BAKE FOR 30 MIN UTES & THEN STIR. BAKE 15 MINUTES MORE.REMOVE & TRANSFER TO A LARGE BOWL. SQUEEZE BAKED GARLIC INTO THE VEGETABLES & STIR WELL.THE SPINACH LAYER.POUR THE OIL INTO A LARGE FRYING PAN OR WOK ON MEDIUM HEAT & FRY THE MUSHROOMS UNTL THEY START TO BROWN.ADD THE SPINACH & SEASONING & COOK UNTIL SPINACH WILTS.ADD A TBLSP OF WATER IF NEEDED TO HELP STEAM THE SPINACH DOWN.TRANSFER TO A SIEVE TO A DRAIN EXCESS MOISTURE.SPOON A LITTLE SAUCE INTO BAKING DISH. LAY FIRST THREE NOODLES DOWN.COVER WITH 1/3 SAUCE, MUSHROOMS & THE SPINACH, ADD A SPRINKLE OF CHEESE.COVER WITH THREE MORE NOODLES, 1/3 SAUCE, THE ROSATED VEGETABLES & ANOTHER SPRINKLE OF CHEESE.COVER WITH LAST 3 NOODLES, THE REMAINING SAUCE & CHEESE.BAKE AT 400 FOR 30 MINUTES.REMOVE FROM OVEN & LET REST FOR 15 MINUTES BEFORE SERVING.Number of Servings: 14Recipe submitted by SparkPeople user WORLDFOOD.

The nutritional information for ROASTED VEGETABLE LASAGNE is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 249.2

• Total Fat: 12.5 g
• Cholesterol: 30.9 mg
• Sodium: 721.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.2 g
• Protein: 15.3 g