Fish

KETO - Shrimp and Sausage Vegetable Skillet is for Dinner.

KETO - Shrimp and Sausage Vegetable Skillet takes 5 minutes to prepare.

KETO - Shrimp and Sausage Vegetable Skillet takes 10 minutes to cook.

KETO - Shrimp and Sausage Vegetable Skillet makes 8 servings.

The ingredients for KETO - Shrimp and Sausage Vegetable Skillet are:

2 tbsp Extra Virgin Olive Oil
14 oz Eckrich Polska Keilbasa, Pork,Turkey,Beef
1.5 tsp Cool Runnings Meat Seasoning (.5 tsp / 1 gr)
185 grams Asparagus, fresh
740 grams Zucchini
14 oz Shrimp, raw

Here is how you make KETO - Shrimp and Sausage Vegetable Skillet:

1) In a large bowl add the shrimp, sausage, zucchini, asparagus. Add olive oil and seasoning and toss until coated.2) You might have to do this in 2 batches ... add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.Garnish with fresh parsley if desired and serve immediately.Serving Size:?8 servings

The nutritional information for KETO - Shrimp and Sausage Vegetable Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.9

• Total Fat: 17.6 g
• Cholesterol: 106.0 mg
• Sodium: 558.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.8 g
• Protein: 16.4 g