Fish

shrimp vegetable primavera is for Dinner.

shrimp vegetable primavera takes 20 minutes to prepare.

shrimp vegetable primavera takes 20 minutes to cook.

shrimp vegetable primavera makes 10 servings.

The ingredients for shrimp vegetable primavera are:

1 cup grated parmesan cheese
1 cup nonfat milk
3 tbsp olive oil or margarine
1 can chicken broth
4 cups fresh broccoli, chopped
1 cup carrots, sliced
1 1/2 cup fresh mushrooms, sliced
12 oz shrimp
2 tbsp corn starch, or more depending on how thick you like your sauces
box penne pasta, 16 oz

prepare pasta according to directions; meanwhile, sautee veggies w/a small amount of margarine or olive oil and use water if more liquid is needed. I usually add salt and pepper at this point.

Meanwhile, prepare a roux using cornstarch and chicken broth. Add milk and cheese, stir until thickened.

Combine cooked shrimp (I buy mine precooked and then remove the tail), pasta, vegetables (with the juices), and roux mix. Place in a large casserole, top with more parmesan. Bake at 400 for appx. 20-30 minutes.

Here is how you make shrimp vegetable primavera:

Number of Servings: 10Recipe submitted by SparkPeople user CSDENNE.

The nutritional information for shrimp vegetable primavera is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.7

• Total Fat: 6.3 g
• Cholesterol: 60.4 mg
• Sodium: 481.3 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 1.6 g
• Protein: 20.3 g