Fish

Vegetarian Stroganoff takes several minutes to prepare.

Vegetarian Stroganoff takes several minutes to cook.

Vegetarian Stroganoff makes 4 servings.

The ingredients for Vegetarian Stroganoff are:

2 cups cremini mushrooms, quartered
1 lrg onion, diced
3 cloves garlic, minced
1 tsp olive oil
1/2 cup red wine
2 cups vegetable broth
1/2 pound whole wheat bowties
1/4 cup sour cream

Here is how you make Vegetarian Stroganoff:

Heat oil in large skillet.Add mushrooms, garlic & onion & cook until soft.Add red wine and simmer until thickened.At same time, bring vegetable broth to a boil.Cook pasta in broth (add extra water if needed to cover) according to directions.When noodles are cooked, drain, then add to skillet with vegetables. Toss until pasta is coated and slowly stir in sour cream.Number of Servings: 4Recipe submitted by SparkPeople user MBBORED.

The nutritional information for Vegetarian Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.6

• Total Fat: 4.8 g
• Cholesterol: 6.1 mg
• Sodium: 70.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.0 g
• Protein: 6.0 g