Fish

Grilled Veggie Pizza is for Dinner.

Grilled Veggie Pizza takes 30 minutes to prepare.

Grilled Veggie Pizza takes 15 minutes to cook.

Grilled Veggie Pizza makes 8 servings.

The ingredients for Grilled Veggie Pizza are:

2 whole-wheat pizza crusts
2 packs 8 oz. pizza sauce
2 cups mozarella cheese
1 med-sized sweet onion
1 red pepper
1 yellow pepper
1 small eggplant
olive oil

Here is how you make Grilled Veggie Pizza:

Heat the charcoal or gas grill. Cut up veggies into large pices and brush with olive oil. Place on grill for 10 minutes and then turn over for another 5 minutes. Remove from grill. Chop the veggies to desired size.Heat oven to 450 degrees. Spread one packet of pizza sauce and one cup mozarella cheese on each of the prepared crusts. Divide the chopped veggies between the two crusts. Place directly on oven rack for a crispy crust and bake for 15 minutes. Slide the pizzas onto a pizza pan to cut into slices. Serves 8; two slices each.Number of Servings: 8Recipe submitted by SparkPeople user TERESAWALKER.

The nutritional information for Grilled Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 261.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g