Fish

Shrimp Veggie Couscous is for Dinner.

Shrimp Veggie Couscous takes 25 minutes to prepare.

Shrimp Veggie Couscous takes 15 minutes to cook.

Shrimp Veggie Couscous makes 4 servings.

The ingredients for Shrimp Veggie Couscous are:

1 orange
2 medium carrots, diced
1 small onion, chopped
1 TBS olive oil
1/2 tsp ground cumin
1/4 tsp ground cinnamon
2 cups Great Value (Wal-Mart) chicken broth (it's very low sodium)
1 10 oz. package couscous
1/4 cup shelled pistachios
1 package frozen peas
8 oz. cooked shrimp - either salad size or cut into pieces
1/4 cup mint leaves, chopped
1/2 tsp salt

Here is how you make Shrimp Veggie Couscous:

Grate 1 tsp zest from orange and measure 1/3 cup juice. Add oil, onion, carrots, pistachios, cumin and cinnamon 2 quart saucepan and cook over medium heat for about 5 minutes or until onion and carrots are just softened. Add broth, orange zest, frozen peas and shrimp. Bring to a boil and remove from heat. Add couscous and let stand 5 minutes. Fluff couscous, add orange juice, mint and 1/2 tsp salt. Stir to combineNumber of Servings: 4Recipe submitted by SparkPeople user RHINODOG.

The nutritional information for Shrimp Veggie Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.9

• Total Fat: 8.4 g
• Cholesterol: 110.5 mg
• Sodium: 724.0 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 8.0 g
• Protein: 25.9 g