Fish

Grilled Veggie Stuffed Pita is for Sandwich.

Grilled Veggie Stuffed Pita takes 10 minutes to prepare.

Grilled Veggie Stuffed Pita takes 20 minutes to cook.

Grilled Veggie Stuffed Pita makes 4 servings.

The ingredients for Grilled Veggie Stuffed Pita are:

1 red bell pepper
1 green bell pepper
1 small zucchini
2 portabella mushrooms
1 tbsp extra virgin olive oil
2 tbsp Blue Bonnet Light Margarine
Kosher salt and fresh ground pepper to taste

Here is how you make Grilled Veggie Stuffed Pita:

Cut peppers into strips. Cut mushrooms into pieces, and cut zucchini into thin slices. Heat olive oil and margarine on medium high in non-stick skillet. Add kosher salt and pepper to veggies to your taste. When skillet is hot, add veggies and saute until tender. While that is cooking, open pita pockets. When veggies are ready, stuff each pita full. You can either put the stuffed pitas back in the skillet after the veggies are out or use a griddle with a little spray of Pam to toast up the sides of the sandwich. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KLUTEE.

The nutritional information for Grilled Veggie Stuffed Pita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.3

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 245.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 10.4 g
• Protein: 10.7 g