Fish

Veggie Phad Thai spinoff is for Dinner.

Veggie Phad Thai spinoff takes 5 minutes to prepare.

Veggie Phad Thai spinoff takes 25 minutes to cook.

Veggie Phad Thai spinoff makes 2 servings.

The ingredients for Veggie Phad Thai spinoff are:

Rice Stick Noodles (1/4 pkg, yields 2 servings)
Yellow Bell Pepper strips
Celery, chopped (chunks)
1/2 red onion strips
Broccoli, chopped, up to 2 cups
Fish sauce (optional)
(NOTE: vegetarians may substitute sesame oil and rice wine vinegar, or a vegetarian Asian seasoning of their choice, for the fish sauce. The seasonings really do bring a lot of flavor and the fish sauce is completely optional).
Fresh lemon
Peanuts, dry-roasted, in-shell
Curry powder to taste
Crushed red pepper (spice) - to taste
Garlic powder to taste (approx. 1 tsp)
Cilantro (optional)

Here is how you make Veggie Phad Thai spinoff:

Prepare phad thai rice sticks. Sprinkle dry seasonings over chopped veggies. Line cookie sheet with tin foil & spray with cooking spreay. Spray veggies lightly with cooking spray & spread over cookie sheet. Broil at 450 for about 10 minutes. If using fish sauce (pescetarians), toss with veggies and noodles. Serving Size:?Makes 2 servings

The nutritional information for Veggie Phad Thai spinoff is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 276.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,197.9 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 9.0 g
• Protein: 9.5 g

The dietary needs meet for Veggie Phad Thai spinoff is Vegetarian