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Whole wheat french toast is for Breakfast.

Whole wheat french toast takes several minutes to prepare.

Whole wheat french toast takes several minutes to cook.

Whole wheat french toast makes 6 servings.

The ingredients for Whole wheat french toast are:

6 slices whole wheat bread
5 large eggs
.25 cup non fat milk
.5 tsp ground cinnamon
.5 tsp Epicure Poudre Douce - optional
1 tsp vanilla extract
2 tbsp canola oil

Here is how you make Whole wheat french toast:

Preheat non stick griddle or skillet to medium heat. Put 1 tbsp canola oil in pan to heat.In a small bowl or shaker beat eggs, milk, spices until frothy. Place in a shallow bowl. Dip each slice into egg mixture and place 3 at a time into frying pan. Turn when brown and cook other side. Repeat with remaining oil and bread slices.Serve with light pancake syrup, fresh fruit or my favourite, homemade chokecherry syrupNumber of Servings: 6Recipe submitted by SparkPeople user DBOWYER1.

The nutritional information for Whole wheat french toast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.9

• Total Fat: 11.3 g
• Cholesterol: 176.7 mg
• Sodium: 217.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.4 g