Fish

Salmon cakes with wheat germ takes 20 minutes to prepare.

Salmon cakes with wheat germ takes 6 minutes to cook.

Salmon cakes with wheat germ makes 6 servings.

The ingredients for Salmon cakes with wheat germ are:

Pink Salmon (canned), 1 can 14.75 oz
Wheat germ Hodgson Mill, 4 tbsp (can use bread crumbs)
Scallions, raw, 0.25 cup, chopped
Egg Whites Eggbeaters, 3 tbsp
Pepper, black, 0.25 tsp

Here is how you make Salmon cakes with wheat germ:

Debone, skin, drain & crumble salmon. Add ingredients including 1 tsp lemon zest & mix gently. Shape into 6 salmon cakes (about 1/3 cup per cake). I grilled mine on a George Forman grill because I don't eat fried. Can be fried.Serve with red pepper relish (see my recipe on web site)Serving Size:?Makes 6 cakes

The nutritional information for Salmon cakes with wheat germ is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.2

• Total Fat: 4.9 g
• Cholesterol: 41.6 mg
• Sodium: 70.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 17.2 g