Fish

Whole-Wheat Fettuccine with Shrimp and Peas is for Dinner.

Whole-Wheat Fettuccine with Shrimp and Peas takes several minutes to prepare.

Whole-Wheat Fettuccine with Shrimp and Peas takes several minutes to cook.

Whole-Wheat Fettuccine with Shrimp and Peas makes 2 servings.

The ingredients for Whole-Wheat Fettuccine with Shrimp and Peas are:

Whole-wheat pasta
1 tbsp olive oil
1/3 cup small shrimp
1/4 cup chopped tomatoes
1 tsp minced garlic
1/2 tsp dried rosemary, crushed
3 tbsp frozen peas, rinsed and drained
Grated Parmesan cheese

Here is how you make Whole-Wheat Fettuccine with Shrimp and Peas:

Prepare pasta according to package directions. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally. Add peas; cook, stirring frequently, for 2 minutes more. Toss shrimp mixture with cooked drained pasta. Top with Parmesan cheese.Number of Servings: 2Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Whole-Wheat Fettuccine with Shrimp and Peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 27.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 40.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g