The recipe Steamed Mussels with Wine

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Steamed Mussels with Wine recipe is a French Dinner meal that takes 10 minutes to make. If you enjoy French for Dinner, you will like Steamed Mussels with Wine!

Steamed Mussels with Wine

Steamed Mussels with Wine Recipe
Steamed Mussels with Wine

What Course Is Steamed Mussels with Wine?

Steamed Mussels with Wine is for Dinner.


How Long Does Steamed Mussels with Wine Recipe Take To Prepare?

Steamed Mussels with Wine takes several minutes to prepare.


How Long Does Steamed Mussels with Wine Recipe Take To Cook?

Steamed Mussels with Wine takes 10 minutes to cook.


How Many Servings Does Steamed Mussels with Wine Recipe Make?

Steamed Mussels with Wine makes 6 servings.


What Are The Ingredients For Steamed Mussels with Wine Recipe?

The ingredients for Steamed Mussels with Wine are:

Olive Oil, 2 tbsp
Butter, salted, 2 tbsp
Shallots, 1 cup chopped
Garlic, 6 cloves
Canned Tomatoes, 2/3 cup
Parsley, 1/3 cup
Thyme, fresh, 3 tsp
White Wine, 8 fl oz
*Mussels, 3 lbs


How Do I Make Steamed Mussels with Wine?

Here is how you make Steamed Mussels with Wine:

Melt butter and olive oil in large frying pan. Add shallots and garlic. Saute until almost translucent. Add wine, tomatoes and spices. Stir and heat until boiling. Add Mussels. Cover and steam for approximately 8 minutes. Discard any unopened mussels. I like to serve over brown rice. You can also add freshly steamed asparagus tips. This is also yummy!Number of Servings: 6Recipe submitted by SparkPeople user MOMMAMIA2.


What's The Nutritional Info For Steamed Mussels with Wine?

The nutritional information for Steamed Mussels with Wine is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 15.2 g
  • Cholesterol: 94.8 mg
  • Sodium: 617.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 37.2 g

What Type Of Cuisine Is Steamed Mussels with Wine?

Steamed Mussels with Wine is French cuisine.


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