Fish

Lettuce Wraps with Smoked Trout takes several minutes to prepare.

Lettuce Wraps with Smoked Trout takes several minutes to cook.

Lettuce Wraps with Smoked Trout makes 4 servings.

The ingredients for Lettuce Wraps with Smoked Trout are:

2 medium carrots, peeled
1/2 unpeeled English hothouse cucumber (do not remove seeds)
1/4 cup thinly sliced shallots
1/4 cup thinly sliced jalape?o chiles with seeds (preferably red; about 2 large)
2 tablespoons fresh lime juice or unseasoned rice vinegar
1 tablespoon sugar
1 tablespoon fish sauce (such as nam pla or nuoc nam)*
2 4.5-ounce packages skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups)
1 cup diced grape tomatoes
1/2 cup whole fresh mint leaves
1/2 cup small whole fresh basil leaves
16 small to medium inner leaves of Boston/Bibb Lettuce
1/3 cup (about) Asian sweet chili sauce***
1/4 cup finely chopped lightly salted dry-roasted peanuts

Here is how you make Lettuce Wraps with Smoked Trout:

Using vegetable peeler, shave carrots and cucumber lengthwise into ribbons. Cut ribbons into 3-inch-long sections, then cut sections into matchstick-size strips. Place in large bowl. Add shallots, jalape?os, lime juice, sugar, and fish sauce; let marinate 30 minutes at room temperature.Add trout pieces and tomatoes to vegetable mixture and toss to blend. Transfer trout-vegetable mixture to large strainer and drain off liquid. Return trout-vegetable mixture to same bowl; add mint and basil and toss to blend.Arrange lettuce leaves on large platter. Divide trout-vegetable salad among lettuce leaves. Drizzle sweet chili sauce over each salad and sprinkle with peanuts.Makes 4 servings (4 leaves per serving)Number of Servings: 4Recipe submitted by SparkPeople user LAURENEW.

The nutritional information for Lettuce Wraps with Smoked Trout is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.4

• Total Fat: 9.5 g
• Cholesterol: 11.3 mg
• Sodium: 1,143.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 20.1 g