Fish

Mahi Mahi Lettuce Wraps by Paula Deen takes 20 minutes to prepare.

Mahi Mahi Lettuce Wraps by Paula Deen takes 10 minutes to cook.

Mahi Mahi Lettuce Wraps by Paula Deen makes 8 servings.

The ingredients for Mahi Mahi Lettuce Wraps by Paula Deen are:

1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapeno, diced
3 T cilantro, chopped
2 limes, juiced
kosher salt
black pepper
2 mahi mahi fillets
olive oil, as needed
butter lettuce leaves

Here is how you make Mahi Mahi Lettuce Wraps by Paula Deen:

Preheat grill or grill pan to medium-high heat.Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to coolWhen slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll. Number of Servings: 8Recipe submitted by SparkPeople user SHIRTTALES.

The nutritional information for Mahi Mahi Lettuce Wraps by Paula Deen is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.0

• Total Fat: 3.0 g
• Cholesterol: 62.0 mg
• Sodium: 86.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.1 g