Fish

Gorgonzola Ziti is for Dinner.

Gorgonzola Ziti takes 15 minutes to prepare.

Gorgonzola Ziti takes 15 minutes to cook.

Gorgonzola Ziti makes 4 servings.

The ingredients for Gorgonzola Ziti are:

8 ounces (2 1/2 cups) uncooked dried ziti pasta
1/4 cup dried Italian bread crumbs
1/4 cup sliced green onions
1 tablespoon LAND O LAKES® Butter, melted
1/2 cup milk
4 ounces cream cheese, cubed
2 ounces (1/2 cup) Gorgonzola cheese, crumbled
1/4 teaspoon salt

**Nutritional Info based on all low/nonfat ingredients. Original Recipe Nutritional Info listed below.** :)

Here is how you make Gorgonzola Ziti:

Cook pasta according to package directions. Drain.Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted (2 to 3 minutes). Remove from heat.Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately. **Original Recipe Nutritional Info: Calories: 430, Fat: 19g, Cholesterol: 55mg, Sodium: 580mg, Carbohydrates: 50g, Dietary Fiber: 2g, Protein: 15g **Number of Servings: 4Recipe submitted by SparkPeople user TOOTSWOG.

The nutritional information for Gorgonzola Ziti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.1

• Total Fat: 7.6 g
• Cholesterol: 25.6 mg
• Sodium: 748.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 2.6 g
• Protein: 17.4 g