Fish

Grilled Steelhead with Herbed Aparagus and Zucchini is for Dinner.

Grilled Steelhead with Herbed Aparagus and Zucchini takes several minutes to prepare.

Grilled Steelhead with Herbed Aparagus and Zucchini takes several minutes to cook.

Grilled Steelhead with Herbed Aparagus and Zucchini makes 4 servings.

The ingredients for Grilled Steelhead with Herbed Aparagus and Zucchini are:

16 oz Steelhead
2 cups asparagus cut into 1" pieces
1 cup zucchini, sliced thinly
1 tsp fresh basil, chopped
2 cloves garlic (large, minced)
1 tsp lemon juice
salt to taste
pepper (fresh ground)
1-2 tsp olive oil

Here is how you make Grilled Steelhead with Herbed Aparagus and Zucchini:

Mince the garlic.Heat 1 or 2 teaspoons olive oil in skillet on medium-low heat, add minced garlic. Cook until garlic turns golden brown, about 3-5 minutes.Increase the heat to medium-high and add the asparagus and basil (you can use dry or fresh) andCook for about 5 minutes, then add the zucchini.Cook until asparagus is fork tender, but still has a crunch, about 10-15 minutes.Add fresh pepper to tasteServing Size: Approx 1 - 1/2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user DEZINIKI.

The nutritional information for Grilled Steelhead with Herbed Aparagus and Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.9

• Total Fat: 10.9 g
• Cholesterol: 64.6 mg
• Sodium: 48.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.0 g
• Protein: 26.4 g

The dietary needs meet for Grilled Steelhead with Herbed Aparagus and Zucchini is Gluten Free