French

Apple Celeriac Remoulade with Crab is for Lunch.

Apple Celeriac Remoulade with Crab takes 5 minutes to prepare.

Apple Celeriac Remoulade with Crab takes several minutes to cook.

Apple Celeriac Remoulade with Crab makes 4 servings.

The ingredients for Apple Celeriac Remoulade with Crab are:

Juice of 2 lemons
1/2 cup light mayonnaise
4 tsp dijon mustard
2 tsp whole grain mustart
2 tbsp minced parsley or chervil
8 cups grated celeriac (celery root) - about 1 large
2 granny smith apples, grated
16 ounces lump crab meat

Here is how you make Apple Celeriac Remoulade with Crab:

In a bowl, whisk together the lemon juice, mayonnaise, mustards, parsley and salt and pepper. Toss the celeriac and apple with the remoulade sauce as soon as they are grated to prevent browning. Stir in crab meat and serve. Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Apple Celeriac Remoulade with Crab is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.6

• Total Fat: 10.6 g
• Cholesterol: 96.0 mg
• Sodium: 691.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.0 g
• Protein: 23.7 g

Apple Celeriac Remoulade with Crab is French cuisine.