French

Baked Wild Salmon Filets marinated with herbs is for Dinner.

Baked Wild Salmon Filets marinated with herbs takes 65 minutes to prepare.

Baked Wild Salmon Filets marinated with herbs takes 40 minutes to cook.

Baked Wild Salmon Filets marinated with herbs makes 2 servings.

The ingredients for Baked Wild Salmon Filets marinated with herbs are:

2 garlic cloves minced
6 tbsp olive oil
1 tsp dried basil
1/2 tsp salt
1 tsp ground balck pepper
1 tsp lemon juice
1 tbsp dried parsley

Here is how you make Baked Wild Salmon Filets marinated with herbs:

In a bowl prepare marinade by mixing all the ingredients except salmon.In a pyrex 9 x 13 put salmon and cover both side with marinade and cover pyrex.Marinate in the refrigerator for at least 1 hour turning occasionally.Preheat oven to 375 F.Place Salmon Filets in aluminium foil, cover with the marinade, and seal. Place sealed fish in the pyrex, and bake 40 minutes.Good with spinach.Number of Servings: 2Recipe submitted by SparkPeople user LADERNIERE.

The nutritional information for Baked Wild Salmon Filets marinated with herbs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 469.0

• Total Fat: 38.4 g
• Cholesterol: 68.8 mg
• Sodium: 635.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 26.9 g

Baked Wild Salmon Filets marinated with herbs is French cuisine.