French

Banana Custard is for Dessert.

Banana Custard takes 15 minutes to prepare.

Banana Custard takes 60 minutes to cook.

Banana Custard makes 6 servings.

The ingredients for Banana Custard are:

4 med ripe bananas, threads removed and crushed
3 lg eggs
2 cups nonfat milk
16 tsp Splenda (1/3 cup)
1 limes juice
1/2 tsp ground nutmeg
4oz crushed reduced fat vanilla wafers

Here is how you make Banana Custard:

Remove threads from bananas and crush.Add 4 tsp splenda, nutmeg and lime juice.Put in 8x8 baking dish. (to keep the custard from sticking chill the dish before filling)Cover with vanilla wafer crumbsBeat eggs, add rest of sugar and continue beating until well combined but not frothy.Heat milk in microwave for about 45 seconds and add to eggs, beat untill well combined.puor over banana mixture and vanilla wafer crumbs. Bake at 325 F for 1 hrServes 6 or more.Garnish with nutmegNumber of Servings: 6Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Banana Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.4

• Total Fat: 6.0 g
• Cholesterol: 117.5 mg
• Sodium: 133.9 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.3 g
• Protein: 7.7 g

Banana Custard is French cuisine.