French

Banana oat scones is for Breakfast.

Banana oat scones takes 30 minutes to prepare.

Banana oat scones takes 10 minutes to cook.

Banana oat scones makes 64 servings.

The ingredients for Banana oat scones are:

2/3 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.0 stick Butter, unsalted
1.0 tsp Salt
1.0 tbsp Vanilla Extract
3.0 medium (7" to 7-7/8" long) Banana, fresh
2.0 tbsp Baking Powder
0.5 cup, packed Brown Sugar
2.0 cup Flour, white
2.0 cup Whole Wheat Flour
2.0 tsp Cream Of Tartar
3.0 cup Quaker Oats Old-Fashioned Rolled Oats

Here is how you make Banana oat scones:

Combine flours, baking powder, cream of tartar; set aside. Blend mashed banana, sugar, vanilla, melted margarine, and milk until fairly smooth. Add in dry ingredients and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in 8 parts and roll or pat each ball into a circle. Cut into 8 wedges. Place on parchment paper on baking sheet at least a half inch apart. Bake 425 for about 10 minutes, until light golden brown. Serving Size: 64Number of Servings: 64.0Recipe submitted by SparkPeople user SUZISUZISUZI.

The nutritional information for Banana oat scones is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 80.3

• Total Fat: 3.3 g
• Cholesterol: 8.0 mg
• Sodium: 84.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

Banana oat scones is French cuisine.

The dietary needs meet for Banana oat scones is Vegetarian