French

Lamb Navy Bean Stew is for Dinner.

Lamb Navy Bean Stew takes 80 minutes to prepare.

Lamb Navy Bean Stew takes 360 minutes to cook.

Lamb Navy Bean Stew makes 6 servings.

The ingredients for Lamb Navy Bean Stew are:

Lamb Neck, 0.9 lbs
1 package Navy beans, dried
3 carrots chopped in chunks
4 shallot bulbs roughly chopped
2 cups water
4 cloves garlic
3 stems fresh rosemary
salt
pepper
margoram
thyme

Here is how you make Lamb Navy Bean Stew:

Makes 6 large servingsSoak beans overnight or do the quick method according to package directions.In a bean pot or large pot with lid, put in lamb necks, cover with drained & rinsed beans. Cover with chopped shallot and push in cloves of garlic. Push rosemary around edges of pan, Add margoram, thyme, salt, pepper. Top with chopped carrots and add water and juice from the tomatos over the top. Cover and bake at 325 after about 4 hours stir and check moisture level. Add more water or beef bouillon as needed. Add tomatoes from the can. Cook another 2 to 4 hours or until beans are soft.Number of Servings: 6Recipe submitted by SparkPeople user 45ANDASPIRING.

The nutritional information for Lamb Navy Bean Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.7

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 209.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 9.6 g
• Protein: 23.7 g

Lamb Navy Bean Stew is French cuisine.