French

Beef Tips is for Dinner.

Beef Tips takes 15 minutes to prepare.

Beef Tips takes 90 minutes to cook.

Beef Tips makes 8 servings.

The ingredients for Beef Tips are:

1 tsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
1 cup, chopped Onions, raw
1 cup (8 fl oz) Water, tap
2 tbsp Crisco Pure Vegetable Oil
0.25 cup Gravy-McCormick Brown Gravy
4 tbsp Kikkoman Less Sodium Soy Sauce
32 oz Beef, tenderloin

Here is how you make Beef Tips:

Prep15 mCook2 hReady In2 h 15 mIn a large skillet heat oil over high heat. Saute the onion until almost translucent.Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.Serving Size:?Makes 8 servings

The nutritional information for Beef Tips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.3

• Total Fat: 24.5 g
• Cholesterol: 77.1 mg
• Sodium: 678.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 22.8 g

Beef Tips is French cuisine.