French

Lemon Blueberry Scones is for Breakfast, Dessert.

Lemon Blueberry Scones takes 10 minutes to prepare.

Lemon Blueberry Scones takes 20 minutes to cook.

Lemon Blueberry Scones makes 12 servings.

The ingredients for Lemon Blueberry Scones are:

2 cup Flour - Gold medal all purpose flour
6 tsp Baking Powder
.25 tsp Salt
.25 cup, unpacked Brown Sugar
1 tbsp Lemon Peel
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 cup, unthawed Blueberries, frozen (unsweetened)
.25 cup Butter, unsalted
1 cup Dannon - Greek Yogurt - Plain
1 large Egg, fresh, whole, raw

Here is how you make Lemon Blueberry Scones:

Combine all of the dry ingredients in a large bowl, cut in the cold butter, add the frozen berries and toss to coat with flour mixture. Scramble the egg and add yogurt, stir to blend, add the lemon juice and then stir into the dry ingredients just until combined. Do not overmix. Spray baking sheet with canola oil spray. Drop the scone mixture by the spoonful onto sheet pan. (Makes 12 good sized scones) Bake in a 350 degree fahrenheit oven for approx 20 minutes. Serving Size:?makes 12 scones

The nutritional information for Lemon Blueberry Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.3 g
• Cholesterol: 27.1 mg
• Sodium: 306.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Lemon Blueberry Scones is French cuisine.

The dietary needs meet for Lemon Blueberry Scones is Low Fat