French

blueberry pecan galette is for Dessert.

blueberry pecan galette takes 25 minutes to prepare.

blueberry pecan galette takes 45 minutes to cook.

blueberry pecan galette makes 6 servings.

The ingredients for blueberry pecan galette are:

200 gram(s) Pillsbury 9-inch pie crust (ready made) (by MEIRLYNN)
3 cup Blueberries, fresh
1 serving Nuts - Pecans (1/4 cup - 14 nuts)
4 tsp Granulated Sugar
0.15 tsp Cinnamon, ground

Here is how you make blueberry pecan galette:

Preheat oven to 375 degrees.Roll out Pillsbury dough. Place on baking sheet.finely chop pecans, press into dough leaving a 2" rim.Mix together cornstarch and 3 tsps of the sugar. Spread over pie crust, leaving a 2" rim. Fold rim over edge of berries - it need not be perfect, rustic is the name of the game. Brush edges with a bit of milk. Mix last tsp of sugar with the cinnamon and lightly sprinkle over edges of crust. Bake until crust is quite dark and filling is bubbling, about 40 - 45 minutes. Let cool before slicing.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user CATH2019.

The nutritional information for blueberry pecan galette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.2

• Total Fat: 11.3 g
• Cholesterol: 6.2 mg
• Sodium: 193.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

blueberry pecan galette is French cuisine.