French

Homemade Bread is for Side Dish.

Homemade Bread takes 240 minutes to prepare.

Homemade Bread takes 30 minutes to cook.

Homemade Bread makes 8 servings.

The ingredients for Homemade Bread are:

*Flour, white, 3.5 cup (remove)
Yeast, bakers, .25 ounce (remove)
Salt, 1 tsp (remove)
Olive Oil, 1 1tsp (remove)
1 1/2 cups of warm water

Here is how you make Homemade Bread:

coat mixing bowl with olive oilmix dry ingredients in food processor then drizzle water to form ball. put dough in bowl and cover with plastic wrap sprayed with cooking spray and let rise for 2 hours. Punch dough down and put in whatever pan you are using and cover again with plastic wrap. Let rise for 1 hour. pre-heat oven to 450 and lightly mist bread dough with water. Place in pre-heated oven and mist the interior of oven with water. Set timer for 5mns. spray interior of oven with water again and reset timer for 25mns. Cool on rackNumber of Servings: 8Recipe submitted by SparkPeople user MEL3010.

The nutritional information for Homemade Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 290.8 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g

Homemade Bread is French cuisine.

The dietary needs meet for Homemade Bread is Vegetarian