French

Breakfast Quiche is for Breakfast.

Breakfast Quiche takes 20 minutes to prepare.

Breakfast Quiche takes 40 minutes to cook.

Breakfast Quiche makes 8 servings.

The ingredients for Breakfast Quiche are:

For crust you will need:
1 9" frozen pie crust

Preheat oven to specified temperature on pie crust packaging. Place pie crust in 9" pie pan and prepare crust by pinching the edges and poking holes in bottom of crust with a fork. Bake pie crust and remove before edges turn brown. While crust is baking, prepare filling. Remove crust and cool; if needed, cover the edges to prevent burning.

For filling you will need:
1.5 c Egg Beaters
.5 c 2% Lactaid milk
.5 c Go Veggie Shreds - mozzarella
.5 c Go Veggie Shreds - cheddar
6 slices Butterball Pre-Cooked Turkey Bacon, chopped
salt and pepper to taste

Whisk egg and milk in mixing bowl before adding remaining ingredients. Pour egg mixture into baked crust and return to oven for 40 minutes or until center is set and top is golden brown.

Here is how you make Breakfast Quiche:

Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user APASTELLA.

The nutritional information for Breakfast Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.7

• Total Fat: 8.6 g
• Cholesterol: 8.8 mg
• Sodium: 430.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 10.8 g

Breakfast Quiche is French cuisine.

The dietary needs meet for Breakfast Quiche is Lactose Free