French

Brioche Buns is for Snack.

Brioche Buns takes 30 minutes to prepare.

Brioche Buns takes 35 minutes to cook.

Brioche Buns makes 9 servings.

The ingredients for Brioche Buns are:

Brioche made with
white flour 3 cup
1 egg
1 cup milk
1/4 cup oil ,
1/2 tsp salt ,
1/4 cup sugar
1 tsp yeast
+2 tbsp sugar for decoration ( optioanl)

Here is how you make Brioche Buns:

I make it on the bead machine ( but you can also use a mixer as cuisinart or kitchan aid that has the kneeeding tools ) :let the yeast to be activated by adding warm water 2 tbsp +1 tsp either honey or sugar once the yeast make like foam I put it on the machine with warm milk ( you can use the skim one ) oil, salt sugar and flour than I start the bread machine , I let it raise in the machine ...than I remove it from the machine shape small balls and cook in a medium heat 300 degree for about 35 mn or until brown ( I also like to make a design on the balls by making a cut with cisors on top like an X and put 1/2 tsp of sugar on the X )Number of Servings: 9Recipe submitted by SparkPeople user THEFLOWERPOWER.

The nutritional information for Brioche Buns is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 251.5

• Total Fat: 7.9 g
• Cholesterol: 26.3 mg
• Sodium: 202.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.9 g

Brioche Buns is French cuisine.