French

Cajun Cabbage and Ham is for Side Dish.

Cajun Cabbage and Ham takes several minutes to prepare.

Cajun Cabbage and Ham takes several minutes to cook.

Cajun Cabbage and Ham makes 6 servings.

The ingredients for Cajun Cabbage and Ham are:

1 large head of cabbage shredded
1/2 pack of Farmland cubed ham
1 large onion chopped
2 Tbs. olive oil

Here is how you make Cajun Cabbage and Ham:

Makes about 6- 2 cup servingsIn large pot, cook onion & ham in olive oil on medium heat until onions become translucent. Add cabbage and mix well. Cover pot and turn fire to low and let cabbage cook down until soft stirring ocassionally. Add 1 tsp. of Tony's for seasoning or salt & pepper. Do not add water as the cabbage makes it's own juices.Number of Servings: 6Recipe submitted by SparkPeople user REBELSMOM2.

The nutritional information for Cajun Cabbage and Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.4

• Total Fat: 6.0 g
• Cholesterol: 20.0 mg
• Sodium: 698.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g

Cajun Cabbage and Ham is French cuisine.