French

Caramelised Apple and Pears cake is for Dessert.

Caramelised Apple and Pears cake takes 15 minutes to prepare.

Caramelised Apple and Pears cake takes 45 minutes to cook.

Caramelised Apple and Pears cake makes 6 servings.

The ingredients for Caramelised Apple and Pears cake are:

2Apples
2 pears
50 g of brown sugar
20 g of butter
300 g of light sour cream or cream cheese (or if Y R in France: fromage blanc of 3.2%)
3 eggs
100 ml of baking splenda

Here is how you make Caramelised Apple and Pears cake:

Put peeled and cut aplles and pears into a cooking dish, add 25 g sugar and thin slices of butter -> put all this into an oven of 225°C for 15 min to caramelise. Meanwhile mix eggs, 25 of brown sugar and fromage blanc /or sour cream/ or light cream cheese with baking splenda and flour.When pears and apples are caramelised put the mixture on them and continue cookin them in the oven for 30 min (U may need to lower the temprature till 200°C if the top becomes brown too fast)Number of Servings: 6Recipe submitted by SparkPeople user POLOVINKA.

The nutritional information for Caramelised Apple and Pears cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.8

• Total Fat: 5.1 g
• Cholesterol: 90.3 mg
• Sodium: 117.6 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.3 g

Caramelised Apple and Pears cake is French cuisine.