French

Flourless Apricot poppy seed cake is for Dessert.

Flourless Apricot poppy seed cake takes 60 minutes to prepare.

Flourless Apricot poppy seed cake takes 35 minutes to cook.

Flourless Apricot poppy seed cake makes 10 servings.

The ingredients for Flourless Apricot poppy seed cake are:

see above

Here is how you make Flourless Apricot poppy seed cake:

Preheat oven to 400 degrees F, then turn down to 300 degrees F when you put the cake in the oven. Beat egg whites with salt until stiff. Beat butter and sugar together on mixer until light and fluffy. Add egg yolks one at a time, beating well after each. Add ground almonds, poppy seed, finely chopped apricots, orange peel, liquor, and vanilla. Mix well. Fold in egg whites, just until incorporated. Do not over mix. Bake in buttered spring form pan (8 or 9 inch) for about 30 -35 minutes, until light brown on top. Cool on rack. May sprinkle top with powdered sugar. 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Flourless Apricot poppy seed cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 351.3

• Total Fat: 21.3 g
• Cholesterol: 131.1 mg
• Sodium: 51.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.1 g
• Protein: 7.6 g

Flourless Apricot poppy seed cake is French cuisine.